Moroccan Meatballs
I’ve never been a fan of meatballs. The word alone sounds silly: meat – ball, I mean, come on, bring on some sophistication! Why not call it a “meatsphere” or a “meaty globe”? Ok, those sound silly...
View ArticleQuinoa and Broadbean Salad
Right guys, it’s salad time! After the EHEC/ecoli thread is finally over, Europe can let out a sigh of relief and devour raw vegetables again. Not that I ever stopped eating them. Here in Britain we...
View ArticleFennel and Mint Fritters with Yoghurt Dip
So at this time a year the weather is a bit weird over here in Britain… One moment the sun is shining and it’s boiling, the next it’s storming, raining and really cold. How the heck is one to plan...
View ArticleBBQ Sesame Chicken Skewers
Right folks, the sun’s out, the thermometer is rising and it’s right on time for BBQ season! Woohoo! I’ve selected some fabulous recipes to make your barbecue a memorable one: yummy tahini chicken...
View ArticleCucumber Fennel Salad with Mint and Feta
Right folks, the sun’s out, the thermometer is rising and it’s right on time for BBQ season! Woohoo! I’ve selected some fabulous recipes to make your barbecue a memorable one: yummy tahini chicken...
View ArticlePimm’s
There’s nothing that screams British summer more than a jug of Pimm’s. This gin-based lemonade cocktail is enhanced with chunks of cucumber, lemon, orange, strawberries and mint – it’s summer in a...
View ArticleFeta Cake with Courgette and Mint
This is one of my favourite party and picnic foods. Not really British, but hey, all the Brits I know love this savoury cake, so they may just as well adopt it! You can bake the cake in advance or...
View ArticleFrancesca’s Aubergines
This recipe is typical to Puglia, a region in the heel of Italy which I visited in October 2013. You can read about my Puglian adventures here. I was shown this recipe by a lovely lady called Francesca...
View ArticleFeta-crusted rack of lamb with mint sauce
I remember the first time I was in England at the age of thirteen, when my parents introduced me to this strange concept of mint sauce. I was completely horrified – mint on my meat, no way! But, as I...
View ArticlePea and mint omelette with feta cheese
This is a super quick and easy recipe, perfect for when you need to rustle up dinner in a hurry or for a lazy Sunday brunch. I developed this recipe for Cactus News magazine as part of their Food...
View ArticleMoroccan Meatballs
I’ve never been a fan of meatballs. The word alone sounds silly: meat – ball, I mean, come on, bring on some sophistication! Why not call it a “meatsphere” or a “meaty globe”? Ok, those sound silly...
View ArticleQuinoa and Broadbean Salad
Right guys, it’s salad time! After the EHEC/ecoli thread is finally over, Europe can let out a sigh of relief and devour raw vegetables again. Not that I ever stopped eating them. Here in Britain we...
View ArticleFennel and Mint Fritters with Yoghurt Dip
So at this time a year the weather is a bit weird over here in Britain… One moment the sun is shining and it’s boiling, the next it’s storming, raining and really cold. How the heck is one to plan...
View ArticleBBQ Sesame Chicken Skewers
Right folks, the sun’s out, the thermometer is rising and it’s right on time for BBQ season! Woohoo! I’ve selected some fabulous recipes to make your barbecue a memorable one: yummy tahini chicken...
View ArticleCucumber Fennel Salad with Mint and Feta
Right folks, the sun’s out, the thermometer is rising and it’s right on time for BBQ season! Woohoo! I’ve selected some fabulous recipes to make your barbecue a memorable one: yummy tahini chicken...
View ArticlePimm’s
There’s nothing that screams British summer more than a jug of Pimm’s. This gin-based lemonade cocktail is enhanced with chunks of cucumber, lemon, orange, strawberries and mint – it’s summer in a...
View ArticleFeta Cake with Courgette and Mint
This is one of my favourite party and picnic foods. Not really British, but hey, all the Brits I know love this savoury cake, so they may just as well adopt it! You can bake the cake in advance or...
View ArticleFrancesca’s Aubergines
This recipe is typical to Puglia, a region in the heel of Italy which I visited in October 2013. You can read about my Puglian adventures here. I was shown this recipe by a lovely lady called Francesca...
View ArticleFeta-crusted rack of lamb with mint sauce
I remember the first time I was in England at the age of thirteen, when my parents introduced me to this strange concept of mint sauce. I was completely horrified – mint on my meat, no way! But, as I...
View ArticlePea and mint omelette with feta cheese
This is a super quick and easy recipe, perfect for when you need to rustle up dinner in a hurry or for a lazy Sunday brunch. I developed this recipe for Cactus News magazine as part of their Food...
View Article
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